Monday, December 14, 2009

Sirloin Steak with Mustard Crème Fraîche Sauce

I had to try the crème fraîche sauce again. Try it again to see what I did wrong last time ... so I picked up the Morrison's brand and had another go, this time with an easy steak recipe.

Serves 2
Prep time: 2 minutes
Cook time: 10 minutes
Note: Delicious! Heating the sauce slowly, starting with a cooled saucepan, seems to work well.

1 tbsp chopped parsley
2 sirloin steaks
2 tsp olive oil (not needed if broiling steak on barbeque grill)
4 tbsp crème fraîche
2 tsp wholegrain mustard

1. Prep
Coarsely chop the parsley.

2. Stovetop (or barbeque)
Heat the oil in large frying pan and cook the steaks for 3-4 minutes per side. Remove, cover and set aside.

3. Stovetop
Combine crème fraîche and mustard in a small saucepan. Heat gently and slowly for 2 minutes, stirring in the parsley.

4. Pour sauce over the steaks and serve with salad and butternut squash. Enjoy!

[Adapted from Waitrose recipes]

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